Vad är Pathogen / microbiological?

Pathogen / microbiological är en riskkategori som vi spårar i EU:s återkallningssystem. Vi listar för närvarande 12016 varningar med denna risk.

Vilka produkter påverkas mest av pathogen / microbiological?

Across recent EU alerts: 12016 food.

Vad ska jag göra om jag har en produkt som påverkas av pathogen / microbiological?

Läs den specifika varningen för din produkt. De flesta återkallelser instruerar dig att sluta använda och returnera den till säljaren. För livsmedelsrisker: smaka inte eller ge till husdjur — kassera det på ett säkert sätt.

Pathogen / microbiological — EU Safety Watch

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📂 Feed & pet food ⚠ Pathogen / microbiological

Salmonella spp. in corn origin Moldova ///Salmonella spp in porumb din Moldova

Classification: Information notification for attention · Risk: Potential risk · Category: feed materials · Hazard: Salmonella - {pathogenic micro-organisms} · O…

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Pathogen / microbiological

Salmonella spp. in corn origin Moldova ///Salmonella spp in porumb din Moldova

fqc (filière qualité carrefour) — plateau de fromages au lait cru fqc 520g et ossau iraty au lait cru fqc

grillo party — chipolata x6

steak hache bf vbf - steak hache veau - hache bf vrac vbf — steak hache bf vbf - steak hache veau - hache bf vrac vbf

sans - emballage magasin — filet de maquereau à la provençale ss vide

sans marque — filet de maquereau a la provencale fume

l'atelier de crozon — maquereau fumé provençal

sans marque — macaron pistache

sans marque — pave de saumon

côte croc — grignottes de poulet classique (nature) en formats 250 g et 500 g

Salmonella agona in turkey meat from Poland

Salmonella Enteritidis in egg white crystals from the Netherlands

Salmonella on neck skins

Salmonella spp. from group "C" in poultry meat from Poland

Detection of yeast Pichia kudriavzevii in RED FRUIT/BLUEBERRY SKYR

Stwierdzono obecność bakterii z rodzaju Salmonella spp. w 3 z 5 zbadanych próbek w 25 g produktu pn.Kebab drobiowy. Cały kurczak (surowy wyrób mięsny głęboko mrożony) poch. z Polski //The presence of Salmonella spp. bacteria was found in 3 out of 5 s

Presence of listeria monocytogenes in smoked salmon

barquette filmee — gorgonzola 48%mg aop

pecherie armorique — maquereau

sans marque — préparation à base de saumon mariné - gravlax de saumon mariné à l'aneth

badoz — mont d'or aop badoz chaud familial

E. Coli STEC in lamb meat from Ireland

Salmonella Infantis in fresh wings of broiler chickens from Poland

Salmonella enterica subsp. Livingstone in rucola from Italy

Presence of Listeria monocytogenes in salted trout fillet sliced from Latvia

Salmonella Enteritidis in fresh fillets of broiler chickens from Poland

Salmonella spp. in turkey medallions from Poland

sans marque — chabrol

saumextra — filets de maquereau poivre cuit prêt a fumer

steack haché — steack haché traditionnel

Presence of hepatitis A virus in mussels from Italy with raw material from Spain

Presencia de Salmonella spp en brotes germinados de col lombarda procedentes de España, con materia prima de Italia//Presence of Salmonella spp. in sprouts of Brassica oleracea (red cabbage) from Spain, with raw material from Italy

presence of Salmonella spp. in chicken leg meat samples without skin country of origin Poland

Detected Salmonella in rucola from Italy

Salmonella Infantis in chicken wings from Austria

Salmonella Coeln in chilled turkey meat

auvermont — tome des monts dores

chabrol — chabrol

milledôme — tome grise

bon & engagé — tome grise

Andra faror