Safety alert for 1958 la pertuisienne — brochette d'agneau — Food alert in France (May 2023)

1958 la pertuisienne — brochette d'agneau

risque de présence de salmonelles.

📷 DGCCRF / Rappel Conso

A recall has been issued for 1958 La Pertuisienne lamb skewers due to possible salmonella contamination. If you have consumed this product and experience sudden gastrointestinal issues such as diarrhea, vomiting, fever, or headache within 6 to 72 hours, seek medical attention and inform your doctor about this consumption. Destroy the product immediately.

Barcode (GTIN): 3434590828145 3434590828459

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Archived (older alert)

This alert was reported 1232 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.

📈 Timeline

123 days in total

May 19, 2026 September 19, 2026

Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a recall of lamb skewers sold under the brands 1958 and La Pertuisienne. They may contain bacteria called salmonella.

What's happening? Some packs of lamb skewers might have salmonella. Eating them could make you sick.

Does this affect me? If you bought these lamb skewers in France, this notice applies to you.

What should I do? Throw away the product. If you feel sick after eating it, ask your doctor about it.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)

Brand(s) / product name(s)

1958 pertuisienne

Agency-published detail

Type: alimentation · Category: viandes · Hazard: salmonella spp (agent responsable de la salmonellose) · GTIN: 3434590828145, 3434590828459 · risque de présence de salmonelles. · Préconisations: les toxi-infections alimentaires causées par les salmonelles se traduisent par des troubles gastro-intestinaux (diarrhée, vomissements) d'apparition brutale souvent accompagnés de fièvre et de maux de tête qui surviennent généralement 6h à 72h après la consommation des produits contaminés. ces symptômes peuvent être plus prononcés chez les jeunes enfants, les femmes enceintes, les sujets immunodéprimés et les personnes âgées. les personnes qui auraient consommé ces produits et qui présenteraient ces symptômes sont invitées à consulter leur médecin traitant en lui signalant cette consommation. · À faire: détruire le produit

First published

May 5, 2023

Last refreshed by us

3 months ago

Severity (as classified)

Medium

Official source

https://rappel.conso.gouv.fr/fiche-rappel/11093/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

❓ Frequently asked questions

▸ What is this safety alert alert about?

1958 la pertuisienne — brochette d'agneau. A recall has been issued for 1958 La Pertuisienne lamb skewers due to possible salmonella contamination. If you have consumed this product and experience sudden gastrointestinal issues such as diarrhea, vomiting, fever, or headache within 6 to 72 hours, seek medical attention and...

▸ When was this alert issued?

This alert was issued on May 5, 2023 by Rappel Conso (DGCCRF, France).

▸ Which countries are affected?

The alert applies to France.

▸ How serious is this alert?

Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.

▸ What should I do?

Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.

▸ Where can I find the official notice?

The full official notice is published on rappel.conso.gouv.fr.

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