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🍎 Food FR August 11, 2022

2,5 € — bethmale 2,50 € 150 g étiqueté fourme d'ambert 2,50 € 190 g

bethmale étiqueté fourme d'ambert avec substance allergisante non déclarée (lysozyme d'oeuf) et traitement du lait différent (pasteurisé au lieu de thermisé)

📷 DGCCRF / Rappel Conso
2,5 € — bethmale 2,50 € 150 g étiqueté fourme d'ambert 2,50 € 190 g
📷 DGCCRF / Rappel Conso
These products may contain undeclared allergens. They are labeled as Bethmale and Fourme d'Ambert cheese but contain egg lysozyme and the milk has been pasteurized instead of thermized. People allergic to eggs or egg products should not consume them. Stop using them and return the product to the point of sale.
Barcode (GTIN): 3492844651000 22214102
🗄
Archived (older alert)
This alert was reported 1406 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
30 days in total
May 19, 2026 June 18, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? A cheese product labeled as Fourme d’Ambert may contain egg protein (lysozyme) and was made with pasteurized milk instead of thermized milk.

What's happening? The label did not list the egg protein, and the milk was treated differently than stated. This could harm people allergic to eggs.

Does this affect me? If you are allergic to eggs or egg products, do not eat this cheese.

What should I do? Stop eating the cheese and return it to the store where you bought it. Ask your pharmacist or doctor if you feel unwell.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
2 5 €
Agency-published detail

Type: alimentation · Category: lait et produits laitiers · Hazard: substances allergisantes non déclarées · GTIN: 3492844651000, 22214102 · bethmale étiqueté fourme d'ambert avec substance allergisante non déclarée (lysozyme d'oeuf) et traitement du lait différent (pasteurisé au lieu de thermisé) · il est recommandé aux personnes allergiques à l'oeuf et ses dérivés de ne pas consommer ces produits. · À faire: ne plus consommer · rapporter le produit au point de vente

First published
August 11, 2022
Last refreshed by us
4 weeks ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/7856/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

▸ What is this safety alert alert about?
2,5 € — bethmale 2,50 € 150 g étiqueté fourme d'ambert 2,50 € 190 g. These products may contain undeclared allergens. They are labeled as Bethmale and Fourme d'Ambert cheese but contain egg lysozyme and the milk has been pasteurized instead of thermized. People allergic to eggs or egg products should not consume them. Stop using them and return th...
▸ When was this alert issued?
This alert was issued on August 11, 2022 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.