Acrylamide levels in biscuits from BG exceed the guideline value
- Classification
- Non-compliance notification
- Risk
- Potential risk
- Category
- other food product / mixed
- Hazard
- acrylamide high level - {industrial contaminants}
- Origin
- Bulgaria
- Notifier
- Germany
What is this? Some biscuits from Bulgaria have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when they are cooked at high heat.
What's happening? Germany found these biscuits have acrylamide levels above the safe limit. They are warning people not to eat them.
Does this affect me? If you bought these biscuits in Germany, this warning may apply to you.
What should I do? Stop eating the biscuits. Ask your doctor or pharmacist if you feel unwell after eating them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: Potential risk · Category: other food product / mixed · Hazard: acrylamide high level - {industrial contaminants} · Origin: Bulgaria · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.