Aditivos (sulfitos) no declarados ni autorizados para aceitunas de Marruecos. Undeclared sulphites and unauthorized used in olives from Morocco
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- fruits and vegetables
- Hazard
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Morocco
- Notifier
- Spain
What is this? Some olives from Morocco have too much sulfur dioxide. This is a food additive that was not listed on the label.
What's happening? Spain found these olives have unsafe levels of sulfur dioxide. The additive was not allowed or declared.
Does this affect me? If you bought Moroccan olives in Spain, you might have them. Check your pantry.
What should I do? Stop eating them and return them to the store. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Morocco · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.