Adulteration by flavouring agent vanillin in crème brulée
- Classification
- Fraud notification
- Risk
- No risk
- Category
- ices and desserts
- Origin
- Italy
- Notifier
- Germany
What is this? Some crème brulée desserts may have extra vanillin, a flavouring agent, added to them.
What's happening? Germany found this in a batch of crème brulée made in Italy. The amount is not dangerous.
Does this affect me? Only people who bought this specific crème brulée in Germany might have it.
What should I do? If you have it, you can still eat it. If you are unsure, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Fraud notification · Risk: No risk · Category: ices and desserts · Origin: Italy · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.