Alérgeno no destacado (apio) en etiquetado de preparados para productos cárnicos / Non-highlighted allergen (celery) in the labeling of preparations for meat products.
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- food additives and flavourings
- Origin
- Netherlands
- Notifier
- Spain
What is this? Some meat products use a spice mix called “Adobo a base de aceite.” The package does not clearly say it contains celery.
What's happening? The label should highlight allergens like celery in bold or capital letters. It does not.
Does this affect me? If you are allergic to celery, you might buy this product without knowing it is inside.
What should I do? Stop using the spice mix and ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: food additives and flavourings · Origin: Netherlands · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
