anidride solforosa superiori ai limiti di legge in code di gambero fresche
- Classification
- Information notification for attention
- Risk
- Not serious
- Category
- crustaceans and products thereof
- Hazard
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Croatia
- Notifier
- Italy
What is this? Some fresh shrimp from Croatia have too much sulfur dioxide. This is a food additive sometimes used to keep shrimp looking fresh.
What's happening? Italy found these shrimp and told stores to stop selling them. The amount of sulfur dioxide is higher than the law allows.
Does this affect me? If you bought fresh shrimp from Croatia recently, you might have some. Check where your shrimp came from.
What should I do? Do not eat the shrimp. Ask your doctor or pharmacist if you feel sick after eating shrimp.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Not serious · Category: crustaceans and products thereof · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Croatia · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.