Anisakis in chilled red gurnard (Chelidonichthys cuculus) fillets from France
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- fish and fish products
- Origin
- France
- Notifier
- Italy
What is this? Some chilled red gurnard fish fillets from France may have small worms called Anisakis.
What's happening? These fish fillets have been sold in Italy. The worms can make people sick if they eat the fish raw or not fully cooked.
Does this affect me? If you bought chilled red gurnard fillets from France, you might have them.
What should I do? Do not eat the fish raw. Cook it well. If you feel sick after eating, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: fish and fish products · Origin: France · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.