annam — pain indien frozen malabar parotta
teneur trop elevée en 3-mcpd et en esters d'acides gras de glycidol
- Indian Annam frozen Malabar parotta Type
- food
- Category
- cereals and bakery products
- Hazard
- other chemical contaminants
- Action
- stop consuming
too high levels of 3-MCPD and glycidyl fatty acid esters
stop using the product
destroy the product
What is this? A bag of Indian-style frozen flatbread called Malabar parotta made by the brand annam.
What's happening? The food has too much of a chemical called 3-MCPD and related fats. This makes the product unsafe.
Does this affect me? If you bought this frozen parotta in France, it may be unsafe to eat.
What should I do? Stop using it now. Throw the bag away or return it where you bought it. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Type: alimentation · Category: céréales et produits de boulangerie · Hazard: autres contaminants chimiques · teneur trop elevée en 3-mcpd et en esters d'acides gras de glycidol · À faire: ne plus consommer · ne plus utiliser le produit · détruire le produit
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.