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🍎 Food FR March 7, 2022

arrivé — filet de dinde

présence de salmonelle

📷 DGCCRF / Rappel Conso
arrivé — filet de dinde
📷 DGCCRF / Rappel Conso
A recalled turkey fillet may contain salmonella. Stop using it. Return the product to the store where you bought it. If you have eaten it and feel unwell with sudden stomach pain, vomiting, diarrhoea, fever or headache, see your doctor and tell them you ate this product.
Barcode (GTIN): 050460472212
🗄
Archived (older alert)
This alert was reported 1557 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
24 days in total
May 19, 2026 June 12, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a pack of turkey fillets made by the brand arrivé. They may have harmful bacteria called salmonella.

What's happening? Some of these turkey fillets have been found to contain salmonella. Eating them could make you sick.

Does this affect me? If you have bought this turkey fillet in France, it may affect you.

What should I do? Stop using the product. Take it back to the shop where you bought it. If you feel sick after eating it, talk to your doctor.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
arrivé
Agency-published detail

Type: alimentation · Category: viandes · Hazard: salmonella spp (agent responsable de la salmonellose) · GTIN: 050460472212 · présence de salmonelle · Préconisations: les toxi-infections alimentaires causées par les salmonelles se traduisent par des troubles gastro-intestinaux (diarrhée, vomissements) d'apparition brutale souvent accompagnés de fièvre et de maux de tête qui surviennent généralement 6h à 72h après la consommation des produits contaminés. ces symptômes peuvent être plus prononcés chez les jeunes enfants, les femmes enceintes, les sujets immunodéprimés et les personnes âgées. les personnes qui auraient consommé ces produits et qui présenteraient ces symptômes sont invitées à consulter leur médecin traitant en lui signalant cette consommation. · À faire: ne plus consommer · ne plus utiliser le produit · rapporter le produit au point de vente · contacter le point de vente

First published
March 7, 2022
Last refreshed by us
3 weeks ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/6403/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

❓ Frequently asked questions

▸ What is this safety alert alert about?
arrivé — filet de dinde. A recalled turkey fillet may contain salmonella. Stop using it. Return the product to the store where you bought it. If you have eaten it and feel unwell with sudden stomach pain, vomiting, diarrhoea, fever or headache, see your doctor and tell them you ate this product.
▸ When was this alert issued?
This alert was issued on March 7, 2022 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.