Bacillus cereus in dried porcini mushrooms from Italy
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- fruits and vegetables
- Hazard
- Bacillus cereus presumptive - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Germany
What is this? Some dried porcini mushrooms from Italy may have a type of bacteria called Bacillus cereus.
What's happening? Germany found this bacteria in these mushrooms. The risk is low, but they are being recalled.
Does this affect me? If you bought dried porcini mushrooms from Italy, this may affect you.
What should I do? Stop eating them and return them to the store. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: fruits and vegetables · Hazard: Bacillus cereus presumptive - {pathogenic micro-organisms} · Origin: Italy · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
