Bacillus cereus in tempeh from Denmark
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Category
- other food product / mixed
- Hazard
- Bacillus cereus - {pathogenic micro-organisms}
- Origin
- Denmark
- Notifier
- Germany
What is this? Tempeh is a plant-based food made from fermented soybeans. Sometimes harmful bacteria called Bacillus cereus can grow in it.
What's happening? Some tempeh from Denmark may have too much Bacillus cereus. This could make people sick.
Does this affect me? If you bought tempeh from Denmark, you might be at risk.
What should I do? Do not eat the tempeh. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potential risk · Category: other food product / mixed · Hazard: Bacillus cereus - {pathogenic micro-organisms} · Origin: Denmark · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.