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🍎 Food FR December 24, 2021

blini — tarama

présence potentielle d'escherichia coli

📷 DGCCRF / Rappel Conso
blini — tarama
📷 DGCCRF / Rappel Conso
Do not eat or use the product. Return it to the store. There is a potential risk of *Escherichia coli*, which may cause severe stomach pain, diarrhea (possibly bloody), and fever within three days. If you have eaten this product and experience these symptoms, see a doctor immediately and tell them about the consumption and the contaminating germ.
Barcode (GTIN): 3292070000029 04214061
🗄
Archived (older alert)
This alert was reported 1722 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
115 days in total
May 19, 2026 September 11, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? These are ready-to-eat blini (small pancakes) with tarama (fish roe spread). They may have harmful bacteria called Escherichia coli.

What's happening? Some packs of these blini might contain this bacteria. Eating them could make you sick.

Does this affect me? If you bought these blini in France, this warning applies to you.

What should I do? Stop eating them and return the pack to the store. If you feel sick after eating them, see a doctor right away and tell them about this warning.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
blini
Agency-published detail

Type: alimentation · Category: plats préparés et snacks · Hazard: escherichia coli · GTIN: 3292070000029, 04214061 · présence potentielle d'escherichia coli · Préconisations: les escherichia coli peuvent entraîner dans les 3 jours qui suivent la consommation, des gastro-entérites marquées par des douleurs abdominales et des diarrhées (éventuellement accompagnées de sang), accompagnées ou non de fièvre. les personnes qui auraient consommé les produits mentionnés ci-dessus et qui présenteraient ce type de symptômes sont invitées à consulter sans délai leur médecin traitant en lui signalant cette consommation et la nature du germe contaminant. · À faire: ne plus consommer · ne plus utiliser le produit · rapporter le produit au point de vente

First published
December 24, 2021
Last refreshed by us
3 months ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/5065/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

▸ What is this safety alert alert about?
blini — tarama. Do not eat or use the product. Return it to the store. There is a potential risk of *Escherichia coli*, which may cause severe stomach pain, diarrhea (possibly bloody), and fever within three days. If you have eaten this product and experience these symptoms, see a doctor immedia...
▸ When was this alert issued?
This alert was issued on December 24, 2021 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.