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🍎 Food FR December 22, 2023

. — cachir gout boeuf 500g

risque de développement de clostridium botulinum.

📷 DGCCRF / Rappel Conso
. — cachir gout boeuf 500g
📷 DGCCRF / Rappel Conso
Do not consume. Return the product to the point of sale. Risk of Clostridium botulinum growth, which can cause botulism—a rare illness with neurological symptoms such as blurred vision, drooping eyelids, speech difficulties, swallowing problems, and dry mouth.
Barcode (GTIN): 2006050049547 33170031
🗄
Archived (older alert)
This alert was reported 896 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
17 days in total
May 19, 2026 June 5, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a beef snack called "cachir gout boeuf" that weighs 500 grams. It may contain harmful bacteria called clostridium botulinum.

What's happening? The snack might have a rare germ that can make you very sick. Eating it could cause botulism, a serious illness.

Does this affect me? If you have this snack at home, you should not eat it. It was sold in France.

What should I do? Stop eating the snack and take it back to the store where you bought it. Ask your doctor or pharmacist if you feel sick.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
.
Agency-published detail

Type: alimentation · Category: viandes · Hazard: clostridium botulinum (agent responsable du botulisme) · GTIN: 2006050049547, 33170031 · risque de développement de clostridium botulinum. · Préconisations: le botulisme est une maladie rare qui résulte le plus souvent de la consommation d'un aliment contaminé contenant de la toxine botulique produite par clostridium botulinum. cette toxine se développe notamment dans les conserves ou les produits de charcuterie de fabrication familiale ou artisanale pour lesquelles le procédé de stérilisation n'a pas été maîtrisé ou la chaîne du froid n’a pas été respectée. l'intoxication botulique est caractérisée par des signes neurologiques : sensation de vision floue, paupières tombantes, troubles de la parole, difficulté à avaler, sécheresse de la bouche, fa · À faire: ne plus consommer · rapporter le produit au point de vente

First published
December 22, 2023
Last refreshed by us
2 weeks ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/13306/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

❓ Frequently asked questions

▸ What is this safety alert alert about?
. — cachir gout boeuf 500g. Do not consume. Return the product to the point of sale. Risk of Clostridium botulinum growth, which can cause botulism—a rare illness with neurological symptoms such as blurred vision, drooping eyelids, speech difficulties, swallowing problems, and dry mouth.
▸ When was this alert issued?
This alert was issued on December 22, 2023 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.