Cadmium in frozen lobster from the United States
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- crustaceans and products thereof
- Origin
- United States
- Notifier
- Italy
What is this? Frozen lobster from the United States may have too much cadmium, a metal that can be harmful if eaten often.
What's happening? Italy found this problem and told stores to stop selling the lobster.
Does this affect me? If you bought frozen lobster from the United States, you might have some at home.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: crustaceans and products thereof · Origin: United States · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.