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🍎 Food FR November 22, 2022

charcuterie de la thur — lard jambon paysan sel sec

présence de staphylocoques à coagulase positive

📷 DGCCRF / Rappel Conso
charcuterie de la thur — lard jambon paysan sel sec
📷 DGCCRF / Rappel Conso
Charcuterie de la Thur — Lard Jambon Paysan Sel Sec Do not consume or use this product. Return it to the point of sale and contact the seller. It may contain staphylococcus aureus, which can cause staphylococcal intoxication. If you experience symptoms, consult a doctor.
Barcode (GTIN): 3760050065905
🗄
Archived (older alert)
This alert was reported 1390 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
116 days in total
May 19, 2026 September 12, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a dry-cured ham product called “lard jambon paysan sel sec” made by the brand Thur.

What's happening? The product has been found to contain staph bacteria that can cause food poisoning.

Does this affect me? If you bought this ham, do not eat it. It may be in stores in France.

What should I do? Stop using the product. Return it to the store where you bought it and ask your doctor if you feel sick.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
thur
Agency-published detail

Type: alimentation · Category: viandes · Hazard: staphylococcus aureus (agent responsable d'intoxination staphylococcique) · GTIN: 3760050065905 · présence de staphylocoques à coagulase positive · en cas de symptômes, consulter un médecin. · Préconisations: les toxi-infections alimentaires causées par les entérotoxine staphylococciques se traduisent par des troubles gastro-intestinaux (vomissements principalement) apparaissant dans les heures qui suivent l'ingestion et disparaissant en général rapidement. · À faire: ne plus consommer · ne plus utiliser le produit · rapporter le produit au point de vente · contacter le point de vente

First published
November 22, 2022
Last refreshed by us
3 months ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/8674/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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Medium FR resolved 5 months ago

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Medium FR resolved 5 months ago

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❓ Frequently asked questions

▸ What is this safety alert alert about?
charcuterie de la thur — lard jambon paysan sel sec. Charcuterie de la Thur — Lard Jambon Paysan Sel Sec Do not consume or use this product. Return it to the point of sale and contact the seller. It may contain staphylococcus aureus, which can cause staphylococcal intoxication. If you experience symptoms, consult a doctor.
▸ When was this alert issued?
This alert was issued on November 22, 2022 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.