Chicken Wings - Information about Salmonella (Product not for raw consumption)
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella Soerenga - {pathogenic micro-organisms} *** Salmonella infantis gr. C1 - {pathogenic micro-organisms}
- Origin
- Slovenia
- Notifier
- Austria
What is this? Some cooked chicken wings from Slovenia may have harmful bacteria called Salmonella.
What's happening? These wings were sold but should not be eaten raw. They might make you sick if not cooked properly.
Does this affect me? If you bought these wings in Austria, check if they are yours.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Salmonella Soerenga - {pathogenic micro-organisms} *** Salmonella infantis gr. C1 - {pathogenic micro-organisms} · Origin: Slovenia · Notifier: Austria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.