claviceps purpurea in rye from Poland
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- feed materials
- Hazard
- rye ergot (Claviceps purpurea) - {natural toxins (other)}
- Origin
- Poland
- Notifier
- Netherlands
What is this? Rye grain from Poland has small amounts of a natural mold called Claviceps purpurea, also known as rye ergot.
What's happening? The Netherlands found this mold in some rye shipments from Poland. The risk is low, but the grain was recalled.
Does this affect me? If you bought rye bread or rye-based foods in the Netherlands, check the package or ask the store.
What should I do? Do not eat the recalled rye products. Ask your doctor or pharmacist if you feel unwell after eating rye foods.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: feed materials · Hazard: rye ergot (Claviceps purpurea) - {natural toxins (other)} · Origin: Poland · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
