Coagulase-positive staphylococcus in Reblochon cheese
- Classification
- Alert notification
- Risk
- Potentially serious
- Category
- milk and milk products
- Hazard
- Staphylococcus coagulase-positive - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? A type of harmful bacteria called coagulase-positive staphylococcus was found in Reblochon cheese.
What's happening? Some Reblochon cheese may have this bacteria. It was reported in France and Belgium.
Does this affect me? If you ate this cheese, you might be at risk. Check if you have any at home.
What should I do? Do not eat the cheese. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Potentially serious · Category: milk and milk products · Hazard: Staphylococcus coagulase-positive - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.