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🍎 Food FR October 7, 2021

cochonnailles du haut-bois — douceur d'épices

teneur en oxyde d'éthylène supérieure à la lmr dans une épice dans le produit.

📷 DGCCRF / Rappel Conso
cochonnailles du haut-bois — douceur d'épices
📷 DGCCRF / Rappel Conso
Salami from Haut-Bois with spice sweetness: due to other chemical contaminants, the product contains spice with ethylene oxide above the legal limit. Stop using it and return the product to the point of sale.
Barcode (GTIN): 2282666000000
🗄
Archived (older alert)
This alert was reported 1823 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
138 days in total
May 19, 2026 October 4, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a spiced meat product called "douceur d'épices" made by Cochonnailles du Haut-Bois.

What's happening? Some batches have too much ethylene oxide, a chemical used to kill germs. This is not allowed in food.

Does this affect me? If you bought this product in France, it might be unsafe to eat.

What should I do? Stop eating it and take it back to the store where you bought it. Ask your pharmacist or doctor if you feel unwell.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
cochonnailles haut-bois
Agency-published detail

Type: alimentation · Category: viandes · Hazard: autres contaminants chimiques · GTIN: 2282666000000 · teneur en oxyde d'éthylène supérieure à la lmr dans une épice dans le produit. · À faire: ne plus consommer · rapporter le produit au point de vente

First published
October 7, 2021
Last refreshed by us
4 months ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/3833/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

❓ Frequently asked questions

▸ What is this safety alert alert about?
cochonnailles du haut-bois — douceur d'épices. Salami from Haut-Bois with spice sweetness: due to other chemical contaminants, the product contains spice with ethylene oxide above the legal limit. Stop using it and return the product to the point of sale.
▸ When was this alert issued?
This alert was issued on October 7, 2021 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.