Condiciones organolépticas inadecuadas en ajos de Argentina. Bad organoleptic conditions in garlic from Argentina.
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- fruits and vegetables
- Origin
- Argentina
- Notifier
- Spain
What is this? Some garlic from Argentina has bad smell or taste. This is called "bad organoleptic conditions."
What's happening? Spain found this problem and told the EU. The garlic may not smell or taste right.
Does this affect me? If you bought garlic from Argentina, check it. It might be in stores or homes.
What should I do? Do not eat the garlic if it smells or tastes bad. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: fruits and vegetables · Origin: Argentina · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.