Contamination of gluten free bread with small stones
- Classification
- Alert notification
- Risk
- Potential risk
- Category
- other food product / mixed
- Origin
- Poland
- Notifier
- Sweden
What is this? Some gluten-free bread may have small stones in it. This can hurt your teeth or throat.
What's happening? A country in Europe found stones in gluten-free bread from Poland. The bread was sold in several countries.
Does this affect me? If you bought gluten-free bread in Sweden, Denmark, Estonia, Finland, the Netherlands, Norway, or Switzerland, check your bread.
What should I do? Do not eat the bread. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Potential risk · Category: other food product / mixed · Origin: Poland · Notifier: Sweden
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.