Copper in fermented duck eggs from China
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- eggs and egg products
- Hazard
- copper residue level above MRL - {composition}
- Origin
- China
- Notifier
- Germany
What is this? Some fermented duck eggs from China have too much copper in them.
What's happening? Germany found these eggs at the border and stopped them from being sold.
Does this affect me? If you bought fermented duck eggs from China, you might have some.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: eggs and egg products · Hazard: copper residue level above MRL - {composition} · Origin: China · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
