Deoxynivalenol content above regulatory tolerance (mycotoxin) in wheat flour
- Classification
- Alert notification
- Risk
- Potential risk
- Category
- cereals and bakery products
- Notifier
- France
What is this? Some wheat flour may have too much of a natural mold poison called deoxynivalenol.
What's happening? A batch of flour in France had more of this poison than the law allows.
Does this affect me? If you bought flour in France, check the package.
What should I do? Return the flour to the store and ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Potential risk · Category: cereals and bakery products · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.