Detection of E. coli STEC in cheese
- Classification
- Alert notification
- Risk
- Serious
- Category
- milk and milk products
- Hazard
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some cheeses may have harmful bacteria called E. coli STEC. These can make people very sick.
What's happening? Cheese from France might have this bacteria. It has been found in several countries.
Does this affect me? If you have eaten this cheese, you could be at risk. Check if you have any left.
What should I do? Do not eat the cheese. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
