Detection of Listeria monocytogenes in smoked salmon
- Classification
- Alert notification
- Risk
- Serious
- Category
- fish and fish products
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Smoked salmon can sometimes have tiny germs called Listeria. These germs can make people very sick.
What's happening? Some smoked salmon sold in France, Belgium, and Luxembourg has been found to have these germs. The stores have been told to take it off the shelves.
Does this affect me? If you bought smoked salmon from these countries, you might have some at home. Check your fridge.
What should I do? Do not eat the smoked salmon. Throw it away or return it to the store. If you feel sick, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
