Detection of Listeria welshimeri in boiled sausage from Poland
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- meat and meat products (other than poultry)
- Hazard
- Listeria Welshimeri - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Germany
What is this? A German food test found a type of bacteria called Listeria welshimeri in a cooked sausage made in Poland.
What's happening? The sausage was sold in Germany but has now been taken off the shelves. The risk to people is low.
Does this affect me? If you bought boiled sausage from Poland recently, check the package or ask the store.
What should I do? Throw the sausage away or return it. If you feel unwell after eating it, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: meat and meat products (other than poultry) · Hazard: Listeria Welshimeri - {pathogenic micro-organisms} · Origin: Poland · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.