detection of Salmonella and Listeria in goose liver
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms} *** Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- France
What is this? Some goose liver products may have harmful germs called Salmonella and Listeria.
What's happening? Food safety experts found these germs in goose liver from Hungary. These products were sold in France and Italy.
Does this affect me? If you bought goose liver in France or Italy, you might be at risk.
What should I do? Do not eat the product. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} *** Salmonella enteritidis - {pathogenic micro-organisms} · Origin: Hungary · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
