Detection of Salmonella group O:7 (in 3 of 5 samples) in boneless and skinless chicken thigh meat from Poland //Wykrycie Salmonella z grupy O:7 (w 3 z 5 próbek) w mięsie z ud z kurczaka bez kości i skóry
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Some chicken thighs from Poland may have a type of bacteria called Salmonella. This can make people sick.
What's happening? Tests found Salmonella in some chicken thighs. The product has been recalled in Poland and Slovakia.
Does this affect me? If you bought boneless, skinless chicken thighs from Poland, you might be affected.
What should I do? Do not eat the chicken. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.