Detection of salmonella in chorizo from Spain
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- France
What is this? A ready-to-eat cured sausage called chorizo from Spain may contain harmful bacteria called salmonella.
What's happening? France found salmonella in some chorizo and told stores to take it off shelves.
Does this affect me? If you bought Spanish chorizo in France, it might be unsafe to eat.
What should I do? Throw it away or return it. Ask your pharmacist or doctor if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Spain · Notifier: France
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