detection of salmonella on poultry neck skins used in the production of spiced free-range chicken meat preparations
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonela enteritidis - {pathogenic micro-organisms} *** Salmonella - {non-pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some spiced free-range chicken meat may have harmful bacteria called salmonella on the chicken neck skins used to make it.
What's happening? France found salmonella on chicken neck skins. These skins were used to make spiced free-range chicken meat in France and Luxembourg.
Does this affect me? If you bought spiced free-range chicken meat in France or Luxembourg, it might be affected.
What should I do? Do not eat the chicken if you are unsure. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonela enteritidis - {pathogenic micro-organisms} *** Salmonella - {non-pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.