Dioxido de azufre en maiz en conserva origen México / Sulfur dioxide in canned corn from Mexico
- Classification
- Information notification for attention
- Risk
- Potential risk
- Category
- fruits and vegetables
- Hazard
- E220- sulfur dioxide undeclared - {allergens}
- Origin
- Mexico
- Notifier
- Spain
What is this? Some canned corn from Mexico may have sulfur dioxide added. Sulfur dioxide is a chemical that keeps food fresh longer.
What's happening? The corn does not say on the label that it has sulfur dioxide. This is against the rules.
Does this affect me? If you are allergic to sulfur dioxide, this corn could be unsafe for you.
What should I do? Do not eat the corn if you are allergic to sulfur dioxide. Ask your pharmacist or doctor if you are unsure.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potential risk · Category: fruits and vegetables · Hazard: E220- sulfur dioxide undeclared - {allergens} · Origin: Mexico · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
