doxycycline (125μg/kg) in poultry meat from Poland, chicken reared in Slovakia
- Classification
- Information notification for attention
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- doxycycline residue level above MRL - {residues of veterinary medicinal products}
- Origin
- Poland
- Notifier
- Poland
What is this? This is about chicken meat with a small amount of a medicine called doxycycline. Doxycycline is sometimes used for animals.
What's happening? Poland found doxycycline in chicken meat from Slovakia. The amount is higher than allowed.
Does this affect me? If you ate chicken from Poland or Hungary, this might affect you.
What should I do? Ask your doctor or pharmacist if you feel unwell. Do not throw away the chicken yet.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: doxycycline residue level above MRL - {residues of veterinary medicinal products} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
