E 123 and E110 in red snapper (Lutjanus purpureus) from Guayana
- Classification
- Border rejection notification
- Risk
- Not serious
- Category
- fish and fish products
- Hazard
- colour E 123 - amaranth undeclared - {food additives and flavourings}
- Origin
- Guyana
- Notifier
- France
What is this? Some red snapper fish from Guyana may have two food colourings called E 123 and E 110. These colours were not listed on the label.
What's happening? France found these undeclared colours in red snapper and told the EU. The risk is not serious.
Does this affect me? Only if you bought red snapper from Guyana in France.
What should I do? Ask your pharmacist or doctor if you have questions about these colours.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Not serious · Category: fish and fish products · Hazard: colour E 123 - amaranth undeclared - {food additives and flavourings} · Origin: Guyana · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
