E. Coli in young sweetcorn from Thailand
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- fruits and vegetables
- Hazard
- Escherichia coli - {pathogenic micro-organisms}
- Origin
- Thailand
- Notifier
- Norway
What is this? Young sweetcorn from Thailand may have a tiny amount of harmful bacteria called E. coli.
What's happening? Some bags of young sweetcorn from Thailand have been found to have this bacteria.
Does this affect me? If you bought young sweetcorn from Thailand in Norway or the Netherlands, this may affect you.
What should I do? Do not eat the sweetcorn. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: fruits and vegetables · Hazard: Escherichia coli - {pathogenic micro-organisms} · Origin: Thailand · Notifier: Norway
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.