E.coli oltre i limiti in vongole veraci (tapes decussatus)E.coli beyond limits in clams (tapes decussatus)
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Hazard
- Escherichia coli too high count - {pathogenic micro-organisms}
- Origin
- Portugal
- Notifier
- Italy
What is this? Some clams from Portugal have too many E.coli germs. E.coli can make people sick.
What's happening? Italy found these clams have too many germs. The clams may be sold in Italy.
Does this affect me? If you bought clams recently, check where they came from. Only clams from Portugal may be unsafe.
What should I do? Do not eat the clams. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli too high count - {pathogenic micro-organisms} · Origin: Portugal · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.