Elevated levels of Pseudomonas and Enterobacteriaceae in wild boar meat from Spain
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- meat and meat products (other than poultry)
- Notifier
- Germany
What is this? Wild boar meat from Spain has been found to have higher than normal levels of two bacteria.
What's happening? Germany has reported this issue. The risk is low, but the meat does not meet safety rules.
Does this affect me? If you bought wild boar meat from Spain, check where it came from.
What should I do? Ask your doctor or pharmacist if you are worried. Do not eat the meat if you are unsure.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: meat and meat products (other than poultry) · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.