Escherichia coli and Salmonella in live mussels from France
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Hazard
- Salmonella - {pathogenic micro-organisms} *** e.coli - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some fresh mussels from France may have harmful bacteria called E. coli and Salmonella.
What's happening? These mussels could make people sick if eaten raw or not cooked well.
Does this affect me? This warning is for people in France and the Netherlands who bought these mussels.
What should I do? Throw them away or return them. If you feel sick, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Salmonella - {pathogenic micro-organisms} *** e.coli - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
