Exceedance of histamine in skinless tuna fillet from Sri Lanka
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- fish and fish products
- Hazard
- histamine - {biological contaminants}
- Origin
- Sri Lanka
- Notifier
- Netherlands
What is this? A skinless tuna fillet from Sri Lanka has too much histamine, a natural compound that can cause food poisoning.
What's happening? The product was sold in the Netherlands and Austria. It may no longer be safe to eat.
Does this affect me? If you bought this tuna in the Netherlands or Austria, check your fridge or freezer.
What should I do? Throw it away or return it. If you feel sick, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Sri Lanka · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
