fabrication magasin — duchesse pralinee
contamination bactériologique
2100000931958
What is this? A store-made sweet pastry called "duchesse pralinee" has been found to have a harmful bacteria called Bacillus cereus.
What's happening? The pastry is being recalled because it may contain this bacteria, which can make you sick.
Does this affect me? If you bought this pastry in France, you should not eat it.
What should I do? Take the pastry back to the store where you bought it. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Type: alimentation · Category: céréales et produits de boulangerie · Hazard: bacillus cereus · GTIN: 2100000931958 · contamination bactériologique · Préconisations: les toxi-infections alimentaires causées par les bacillus cereus se traduisent soit une diarrhée souvent accompagnée de douleurs abdominales, de nausées et parfois de fièvre survenant dans les 8 à 16 heures après ingestion de l'aliment contaminé, soit par des vomissements survenant dans les 5 heures après consommation. ces symptômes peuvent être aggravés chez les personnes sensibles ou immunodéprimées. · À faire: ne plus consommer · rapporter le produit au point de vente · contacter le point de vente · détruire le produit
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
