ferme des aulnays — camembert fermier
présence de staphylocoques
What is this? This is a soft cheese called Camembert fermier made by Ferme des Aulnays. It may have too many staph bacteria.
What's happening? The cheese is being taken back because it could make people sick with stomach problems.
Does this affect me? If you bought this cheese in France, it might be unsafe to eat.
What should I do? Stop eating it. Return it to the store where you bought it or throw it away. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Type: alimentation · Category: lait et produits laitiers · Hazard: staphylococcus aureus (agent responsable d'intoxination staphylococcique) · présence de staphylocoques · Préconisations: les toxi-infections alimentaires causées par les entérotoxine staphylococciques se traduisent par des troubles gastro-intestinaux (vomissements principalement) apparaissant dans les heures qui suivent l'ingestion et disparaissant en général rapidement. · À faire: ne plus consommer · rapporter le produit au point de vente · détruire le produit
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.