Fresh turkey poultry meat - Salmonella Typhimurium
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? This is a warning about fresh turkey meat that may have harmful bacteria called Salmonella Typhimurium.
What's happening? Some fresh turkey meat from Poland might be unsafe to eat because it could carry this bacteria.
Does this affect me? If you live in Poland or the Czech Republic and have bought fresh turkey meat, you may be at risk.
What should I do? Do not eat the turkey meat. Ask your doctor or pharmacist for advice before throwing it away.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.