garum de tours — garum
le processus appliqué ne permet pas de s'assurer de l'absence de toxines botuliques.
What is this? This is a fish sauce called garum made in Tours. A test found it may have harmful toxins that can cause botulism.
What's happening? The sauce might contain toxins that can make you very sick. The company has recalled it.
Does this affect me? If you have this sauce at home, you could be at risk. It was sold in France.
What should I do? Stop using it now. Return it to the store or call the company. Ask your doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Type: alimentation · Category: produits de la pêche et d'aquaculture · Hazard: autre risque · le processus appliqué ne permet pas de s'assurer de l'absence de toxines botuliques. · le botulisme se caractérise par des troubles digestifs en début d'évolution, une paralysie des muscles de l'accommodation, une paralysie buccal et paralysies des membres et des muscles respiratoires. · À faire: ne plus consommer · ne plus utiliser le produit · rapporter le produit au point de vente · contacter le service consommateur · détruire le produit
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.