gas-forming spoilage presumably Lactobacilli in sugar-free tomato ketchup
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- soups, broths, sauces and condiments
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? Some sugar-free tomato ketchup may have tiny bad bacteria called Lactobacilli. These can make the ketchup bubble or smell off.
What's happening? A small number of jars in the Netherlands and Germany had this problem. The issue has been fixed now.
Does this affect me? Only if you bought this ketchup in the Netherlands or Germany. Most jars are safe.
What should I do? If you have this ketchup and it looks or smells wrong, throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: soups, broths, sauces and condiments · Origin: Netherlands · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.