GMO-associated DNA sequences in tofu product
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- other food product / mixed
- Hazard
- not in catalogue - {not determined (other)}
- Origin
- South Korea
- Notifier
- Austria
What is this? A tofu product from South Korea has small bits of extra DNA. These bits are not supposed to be in food.
What's happening? Austria found this tofu in stores. The extra DNA does not make the food unsafe to eat.
Does this affect me? If you bought this tofu in Austria, it may be in your home.
What should I do? Stop eating it. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: other food product / mixed · Hazard: not in catalogue - {not determined (other)} · Origin: South Korea · Notifier: Austria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
