hans perrin — truite fumée entière
les taux en benzo-pyrène et d'hap tout confondus supérieurs à la règlementation sur le produit truite entière fumée.
20241501
What is this? This is smoked whole trout sold under the brands Hans and Perrin. The fish may have too much of a harmful chemical called benzo[a]pyrene and other similar chemicals.
What's happening? The French food safety agency found these chemicals at levels above the legal limit in the smoked trout. These chemicals can be bad for health.
Does this affect me? If you have this smoked trout at home, you should not eat it. It was sold in France.
What should I do? Stop using the product and throw it away. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Type: alimentation · Category: produits de la pêche et d'aquaculture · Hazard: autre risque · GTIN: 20241501 · les taux en benzo-pyrène et d'hap tout confondus supérieurs à la règlementation sur le produit truite entière fumée. · les hydrocarbures aromatiques polycycliques (hap) présentent des dangers pour la santé humaine. cancérogénicité : le benzo [a]pyrène, il peut provoquer des cancers: peau, poumon. · À faire: ne plus consommer · ne plus utiliser le produit
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.