High acrylamide content in cocoa biscuits from Spain
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- confectionery
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Spain
- Notifier
- Germany
What is this? Some cocoa biscuits from Spain have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? Germany found high acrylamide levels in these biscuits. The problem has been fixed, so new batches should be safe.
Does this affect me? If you bought these biscuits in Germany, check your package. Older ones may have high acrylamide.
What should I do? Stop eating them if you have them. Ask your doctor or pharmacist if you have concerns.
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Classification: Non-compliance notification · Risk: No risk · Category: confectionery · Hazard: acrylamide high level - {industrial contaminants} · Origin: Spain · Notifier: Germany
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