high content of E300 in tuna loin from Spain
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- fish and fish products
- Hazard
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Italy
What is this? A food notice says some tuna loin from Spain has too much E300. E300 is a vitamin called ascorbic acid, used in food.
What's happening? Italy found this tuna loin and told the EU. The EU says there is no risk to health.
Does this affect me? Only if you bought this tuna loin in Italy. Most stores should have removed it.
What should I do? If you have it, do not eat it. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Spain · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
