High level of acrylamide in potato chips (Taffel Bravo SC& Sweet Chilli 325 g)
- Classification
- Non-compliance notification
- Risk
- Undecided
- Category
- other food product / mixed
- Origin
- Finland
- Notifier
- Estonia
What is this? Some bags of Taffel Bravo potato chips (Sweet Chilli flavour, 325 g) have too much acrylamide. Acrylamide can form in starchy foods cooked at high heat.
What's happening? Estonia told shops to take these chips off shelves. The maker in Finland found the problem.
Does this affect me? Only if you bought these chips in Estonia. Other countries are not affected.
What should I do? Throw the chips away or return them to the shop. If you feel unwell, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: Undecided · Category: other food product / mixed · Origin: Finland · Notifier: Estonia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.